Recipes & menu costing
Build recipe cards, organise ingredients and review food costs alongside sale prices. Put dishes together into menus with a clearer view of their costs.
Recipe cards · Menu builderMADE FOR THE BUSINESS OF FOOD
Great food.
Smarter decisions.
That's MenuWise.
From the cost of a dish to the cost of a shift, see the details that shape your business. Bring your recipes, stock, team and numbers into one workspace.
For the people behind restaurants, cafes and hospitality kitchens.
More time for what you love.
m.THE DETAILS, CONNECTED
Know what goes
into every dish.
Recipe & ingredientsOrganised
Food cost & sale priceSide by side
Your menu decisionsBetter informed
Illustration of the MenuWise workflowRECIPES & COSTING+STOCK & SUPPLIERS+ROSTERS & LABOUR+REVENUE & WAGES
ONE WORKSPACE. THE WHOLE PICTURE.
A little less juggling.
A lot more clarity.
Keep your kitchen information connected, so planning a menu, organising your team and reviewing your numbers feel like parts of the same job.
Stocktakes & suppliers
Keep product and supplier information together. Record stock counts, review stock values and compare supplier prices to support purchasing decisions.
Products · Stocktakes · SuppliersStaff rosters & shifts
Plan staff shifts, include unpaid breaks and manage leave or availability requests. Give staff access to their roster through their own login.
Shift planning · Staff accessRevenue & wages control
Review weekly sales, wage budgets and monthly summaries. Bring the roster's estimated labour cost, including super, into your wage review.
Weekly review · Roster-linked wagesFROM PREP TO THE BIG PICTURE
Your day is connected.
Your tools should be, too.
MenuWise brings everyday hospitality tasks into a shared workspace, with access based on each person's role.
Already have an account? Login- 01
Set up your information
Organise products, suppliers, recipes and your team.
- 02
Plan the work
Build menus, prepare rosters and keep stock records up to date.
- 03
Review and adjust
Compare costs, sales and labour figures to guide your next decisions.
A FEW THINGS TO KNOW
Good questions.
Clear answers.
Who is MenuWise for?
MenuWise is designed for hospitality operators who want to organise recipe costs, stock, suppliers, staff rosters and revenue review in one place.
How do I access the program?
Use the Login button at the top-right of this page. It takes you to the MenuWise application, where existing users sign in with their email address and password.
Can my team use it?
Yes. Authorised administrators and managers can manage employee access. Staff, managers and administrators see the features permitted for their role.
Are roster wage figures final payroll amounts?
Roster wage figures are estimates based on scheduled hours, unpaid breaks and the rates saved on each shift, including super. They do not automatically include all award loadings, overtime or allowances. Check hours worked and applicable pay requirements before processing payroll.
How can I ask about using MenuWise?
Contact [email protected] for information about access and availability.
ABOUT MENUWISE AUSTRALIA
Built for hospitality.
Based in Australia.
MenuWise at menuwise.online is independent hospitality management software operated by Nicholas Dorsett, ABN 33 808 327 615.
Our software helps hospitality operators manage recipes and food costs, plan menus, record stocktakes, organise staff rosters and review revenue and wages. This is the official website for this Australian MenuWise product.
For product enquiries, account support or billing questions, email [email protected].
LESS GUESSWORK. MORE MENUWISE.